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Tu Gao’s Skewers

烧烤 · ⭐ 3.7

West side of Mengliao Restaurant, No. 30 Wangjing Huajiadi

Dishes

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  Inner Mongolian Steamed Dumplings

  Inner Mongolian dumplings are a traditional dish made by wrapping minced lamb, beef, or pork in thin dough and steaming. The filling usually includes onions, ginger, and scallions, with a delicate, tender texture. The dough is rolled out, filled, pinched open, and steamed until cooked.
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  Inner Mongolia Beef Shank Noodles

  Inner Mongolia Beef Shank Noodles is a soup noodle dish made with beef shank, noodles, and seasonings. The main ingredients include beef shank, green onion, and ginger, offering a rich and delicious flavor.
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  Inner Mongolia Beef Noodles

  Inner Mongolia beef noodles are made with fresh beef and noodles, cooked with scallions, ginger, garlic, and other seasonings. The broth is delicious, the meat is tender, and the taste is rich.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Salt-only Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, seasoning only with salt, and grilling over charcoal. No additional spices or herbs are used to highlight the natural flavor of the lamb.
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  Naijiao Gu

  Naijiao Gu is a drink made primarily with milk and grains, cooked and stirred to create a smooth and creamy texture.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Tendon and Brain Noodles

  Noodles with beef offal is a dish featuring beef tendons and brisket cooked in broth, served with noodles. The offal is slowly stewed until tender and flavorful, with rich broth that infuses the noodles for a satisfying taste.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.

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