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Fei Qi BBQ (Shipu Branch)

烧烤 · ⭐ 3.5

200 meters southeast of the intersection of Yonglong Road and County Road 005

Dishes

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  Signature Fried Rice Noodles

  A classic Chinese dish made with rice noodles stir-fried with eggs, bean sprouts, carrots, and meat for a savory, satisfying meal.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Salted Pepper Silkworm Pupae

  A dish made with silkworm pupae fried until crispy and seasoned with salt, pepper, and spices. Popular in Chinese cuisine for its unique texture and savory flavor.
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  Grilled Lamb

  Roast lamb is a dish made primarily from lamb, using tender leg or rib meat. After marinating with scallions, ginger, garlic, and cooking wine, it's grilled to perfection—crispy outside, juicy inside, with rich aroma.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Mustard Peanuts

  A cold dish made with roasted peanuts and mustard, offering a spicy and crunchy flavor.
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  Mussel Stir-fry

  Fresh mussels stir-fried with garlic, chili, and scallions, resulting in a savory and tender dish.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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