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Xiaoyuer Qizhou Duck Head

小吃快餐 · ⭐ 3.7

Shop 106, Unit 1, Building 7, Jindadi Mansion, East Side

Dishes

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  捞汁麻辣蟹钳

  捞汁麻辣蟹钳以新鲜蟹钳为主料，配以葱姜蒜、辣椒、花椒等调料，用特制捞汁腌制而成。制作时先将蟹钳焯水去腥，再与调好的麻辣汁拌匀，使其充分入味。
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Duck Trachea

  Duck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.
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  Spicy Braised Tofu Cubes

  A spicy Sichuan-style dish made by braising tofu cubes in a flavorful, chili and pepper-infused sauce.
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  Spicy Braised Chicken Tips

  Spicy braised chicken tips made by marinating chicken tips and slowly cooking them in a special seasoned broth with Sichuan pepper, chili, star anise, cassia bark, and bay leaves for rich flavor and tender texture.

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