Yue Mu Restaurant
粤菜 · ⭐ 3.7
No. 18, Bingshui Road

Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Braised Softshell TurtleA Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制,百合的清香与凤爪的软糯相互融合,口感丰富。
Passion Fruit and Taro SaladA refreshing salad made with fresh taro and passion fruit, mixed with a touch of honey or sugar for a tangy and sweet flavor.
Cantonese Shrimp Dumplings SupremeCantonese shrimp dumplings supreme are made with fresh shrimp, a touch of pork and bamboo shoots, wrapped in thin transparent wrappers and steamed. The skin is translucent and tender, with a fresh, juicy, and slightly sweet filling.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Minced Meat with Preserved Vegetable and Green BeansA Chinese home-style dish made with minced pork, preserved vegetables, and green beans. The minced pork is stir-fried until fragrant, then mixed with pickled vegetables and blanched green beans, seasoned and cooked together. Offers a savory, aromatic flavor with crisp tender beans.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Golden Durian PastryA golden, flaky pastry filled with rich and sweet durian pulp, deep-fried to perfection for a crispy exterior and creamy interior.
Snowflake Beef TartA pastry dish made with snowflake beef and flaky crust. The beef is finely minced and baked into a crispy, flavorful tart.