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Yue Mu Restaurant

粤菜 · ⭐ 3.7

No. 18, Bingshui Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Braised Softshell Turtle

  A Chinese dish made by slow-cooking fresh softshell turtle in a seasoned broth with aromatic spices and herbs, resulting in tender meat and rich flavor.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Passion Fruit and Taro Salad

  A refreshing salad made with fresh taro and passion fruit, mixed with a touch of honey or sugar for a tangy and sweet flavor.
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  Cantonese Shrimp Dumplings Supreme

  Cantonese shrimp dumplings supreme are made with fresh shrimp, a touch of pork and bamboo shoots, wrapped in thin transparent wrappers and steamed. The skin is translucent and tender, with a fresh, juicy, and slightly sweet filling.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Minced Meat with Preserved Vegetable and Green Beans

  A Chinese home-style dish made with minced pork, preserved vegetables, and green beans. The minced pork is stir-fried until fragrant, then mixed with pickled vegetables and blanched green beans, seasoned and cooked together. Offers a savory, aromatic flavor with crisp tender beans.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Golden Durian Pastry

  A golden, flaky pastry filled with rich and sweet durian pulp, deep-fried to perfection for a crispy exterior and creamy interior.
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  Snowflake Beef Tart

  A pastry dish made with snowflake beef and flaky crust. The beef is finely minced and baked into a crispy, flavorful tart.

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