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Apo's Old-Spicy Dumplings (Software Park Branch)

小吃快餐 · ⭐ 3.4

No. 453, Tianhua Road, Yingjun (South Zone)

Dishes

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  Spicy Oil Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Pea Dumplings

  A dish featuring dumplings filled with fresh peas and pork, served in a light and savory broth.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Twice-Cooked Pork

  A classic Sichuan dish made by stir-frying pork belly with fermented bean paste and green onions for a rich, spicy flavor.
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  Stir-fried Pig Liver Noodles

  Fresh pig liver stir-fried with vegetables and noodles, creating a savory and satisfying dish.
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  Premium Dumplings

  Premium dumplings made with minced pork and vegetables, hand-folded and boiled, served with spicy sauce and herbs.
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  Lian Apo Noodles

  Lian Apo Noodles is a dish made from flour, eggs, and water, cooked into noodles and served with seasonings and side dishes. It has a firm texture and delicious taste, commonly including minced meat, vegetables, and chili.
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  Lian A-po's Spicy Handmade Dumplings

  A classic Sichuan snack featuring handmade dumplings filled with minced meat and served in a spicy, numbing sauce.

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