Liangzhu East坡 Culinary Retreat
小吃快餐 · ⭐ 4.0
No. 112-1, Xia Manjue Long
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
1994 Old Liubao Black Tea1994 Old Liubao Black Tea is an aged black tea made from tea leaves through fermentation and pressing processes. It has a rich and mellow taste with a unique aged aroma.
天目手剥笋天目手剥笋是一道以新鲜竹笋为主要食材的菜肴，选用天目山地区出产的手剥笋，经去壳、清洗后，通过焯水或煮制处理，保留其脆嫩口感。可搭配蒜片、姜丝等辅料清炒，或与肉片、火腿等一同炖煮，突出笋的清香与爽脆。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Osmanthus Chestnut SoupA sweet dessert soup made from chestnuts and osmanthus flowers, known for its smooth texture and autumnal aroma.
Dendrobium Pig Stomach ChickenDendrobium Pig Stomach Chicken is a soup dish made with pig stomach, chicken, and Dendrobium. The pig stomach and chicken are stewed until tender, then combined with Dendrobium for a delicious and nourishing flavor.
Lotus Leaf-Wrapped ChickenA traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal. The meat becomes tender and infused with the aroma of lotus leaves.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Qiantang River MulletA traditional Zhejiang dish made with fresh mullet from the Qiantang River, steamed with ginger, scallions, and garlic for a delicate, savory flavor.
Yellow Croaker with Rice CakeA traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.