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Kejia Ben Se · Hakka Cuisine (Huangbeiling Store)

粤菜 · ⭐ 4.6

Building 9, Shenye Dongling Garden Phase II

Dishes

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  Salt-Baked Chicken, Torn by Hand

  A classic Cantonese dish featuring tender chicken marinated in salt and spices, then steamed and hand-torn for maximum flavor absorption.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  客家手撕盐焗鸡

  客家手撕盐焗鸡是一道以整鸡为主料，用盐、香料腌制后蒸煮或焖熟，再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
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  Hakka Bitter Bamboo Shoot Stew

  A traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a rich and savory stew.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Organic Beet Greens

  Organic beet greens are gently cooked to preserve their natural sweetness and crisp texture, offering a healthy, light dish.
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  Pan-fried Egg Stuffed with Minced Meat in Clay Pot

  A Cantonese dish featuring eggs stuffed with minced meat or shrimp, pan-fried and simmered in a clay pot for a rich, tender flavor.
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  Purple Gold Sauce Steamed and Baked Fish Head

  Fresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.

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