Kejia Ben Se · Hakka Cuisine (Huangbeiling Store)
粤菜 · ⭐ 4.6
Building 9, Shenye Dongling Garden Phase II

Dishes
Salt-Baked Chicken, Torn by HandA classic Cantonese dish featuring tender chicken marinated in salt and spices, then steamed and hand-torn for maximum flavor absorption.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴,主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油,加入米酒、酱油和香油,再放入蒜瓣、姜片、九层塔等调料同煮,使鸭肉充分吸收调味汁的味道。
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
客家手撕盐焗鸡客家手撕盐焗鸡是一道以整鸡为主料,用盐、香料腌制后蒸煮或焖熟,再冷却后用手撕成条状的菜肴。主要食材包括鸡肉、食盐、八角、桂皮、花椒等香料。
Hakka Bitter Bamboo Shoot StewA traditional Hakka dish featuring bitter bamboo shoots simmered with pork or cured meat, resulting in a rich and savory stew.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Organic Beet GreensOrganic beet greens are gently cooked to preserve their natural sweetness and crisp texture, offering a healthy, light dish.
Pan-fried Egg Stuffed with Minced Meat in Clay PotA Cantonese dish featuring eggs stuffed with minced meat or shrimp, pan-fried and simmered in a clay pot for a rich, tender flavor.
Purple Gold Sauce Steamed and Baked Fish HeadFresh fish head marinated in a special purple gold sauce, steamed and baked to perfection—delicate texture with rich savory flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.