Close

Baideng Small Pot Stewed Vegetables

东北菜 · ⭐ 3.9

No. 168 Fu'an Street

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
• 

  杀猪菜锅

  杀猪菜锅是一道以猪肉为主要食材的炖菜，通常包括五花肉、猪血、酸菜、粉条、豆腐等，将食材放入锅中加水炖煮，使味道融合。制作时先将猪肉煮熟切片，再与酸菜、粉条等一同炖制，最后加入调味料煮至入味。
• 

  水涝饼

  水涝饼是一种以面粉为主要原料制成的面食，通常将面团擀成薄片后放入沸水中煮熟，再捞出拌入调料或配菜食用。常见做法是将煮好的饼与蔬菜、肉类或酱料混合，形成一种口感软糯、风味丰富的主食。
• 

  Steamed Flatbread

  Stewed flatbread is a traditional snack made primarily from flour and fillings. The preparation involves mixing flour with water to form a batter, then heating it in a flat pan, spreading the batter, adding various fillings such as minced meat or vegetables, and frying until golden brown on both sides.
• 

  Stupid Goose Pot

  Bennu Goose Pot features goose meat as the main ingredient, combined with potatoes, carrots, onions, and seasonings, then slowly stewed. Goose is first cut into pieces and blanched to remove odor, then cooked with vegetables until tender and the broth rich.
• 

  Catfish Hot Pot

  Bream pot is a dish centered around bream, combined with ingredients such as tofu, cabbage, and vermicelli. The bream and accompaniments are stewed together in a pot. Typically, the bream is cleaned first, then pan-fried or blanched before being added to a pot with broth or water, along with vegetables and seasonings. It is slowly simmered over low heat to make the fish tender and the broth rich and flavorful.
• 

  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

Reviews