Taihe Authentic Flat Noodles
小吃面食 · ⭐ 3.6
Qinhe Square, South Area of Chunjiang New City, Tiexinqiao Subdistrict
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Big Meat NoodlesA traditional Chinese noodle dish featuring wide noodles served with slow-cooked pork and rich broth, offering a savory and satisfying experience.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Classic Beef Offal NoodlesA hearty dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich broth and served over thick noodles.
Vegetable NoodlesA simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.