Close

Xiao Yue Nongjia Canguan (Suyuan Avenue Store)

苏北土菜 · ⭐ 4.2

No. 9-2 Suyuan Avenue (near Suyuan Yihemeidi East Garden)

Dishes

• 

  Homestyle Salted Pork Trotter

  A traditional Chinese dish made with pork trotter, braised in soy sauce, yellow wine, and spices until tender and flavorful.
• 

  Handmade Shepherd's Purse Dumplings

  Made with fresh shepherd's purse and pork filling, shaped by hand into balls and boiled. Delicate and fragrant, this dish is a seasonal favorite in spring.
• 

  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
• 

  Fungal Chicken Stew

  A vegetarian stew made with fried tofu and vegetables, simmered in a savory broth.
• 

  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
• 

  Lotus Pond Fish Head

  A traditional Chinese dish featuring a large fish head simmered with lotus root, mushrooms, carrots, and green peas, resulting in a rich, savory broth.
• 

  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
• 

  Fish Roe with Fish Bladder

  A Chinese dish made by stewing fish roe and fish bladder with aromatics, resulting in a rich, tender texture.

Reviews