Niu Si Xi Hot Pot and Barbecue (Pinggong Street Branch)
烧烤 · ⭐ 4.3
平公街7-9号
Dishes
Bouncy Beef Brisket and TendonBeef brisket and tendon slowly braised until tender yet chewy, with rich, savory sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Crispy Tender Beef Tongue SliceMade from beef brisket, marinated and quickly stir-fried to maintain a crisp and tender texture.
Crispy Pork Rind with Fat EdgeCrispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
Snowflake Tender BeefTender beef slices marinated and stir-fried quickly, served with vegetables for a flavorful dish.
Flying Legacy Chestnut Beef Hot PotA slow-cooked hot pot made with fresh beef and premium chestnuts, resulting in tender meat, soft and sweet chestnuts, and a rich, flavorful broth.
Spicy and Fragrant Beef Hot PotA spicy and fragrant beef hot pot made with tender beef and aromatic spices, perfect for lovers of bold flavors.