Jiangwei Catering BBQ Shop
烧烤 · ⭐ 3.8
No. 28-3, Zone B, Datang Zhenyuan
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Xinjiang Milk BeerA traditional beverage from Xinjiang made with milk, yogurt, and fermented rice wine, offering a rich, slightly sour taste with a subtle alcoholic aroma.
Xinjiang Anna Pomegranate JuiceA traditional Xinjiang drink made from fresh pomegranates, sweetened with honey for a refreshing, tangy flavor.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite.
Tofu Skin Wrapped with CilantroA Chinese cold dish made by wrapping fresh cilantro in tofu skin and steaming it, offering a refreshing taste and aromatic flavor.