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Nanjing Salted Duck Roast Duck Shop

北京菜 · ⭐ 3.6

No. 825 Yuanping Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Five-Spice Tofu Roll

  A vegetarian dish made by wrapping seasoned filling in tofu skin, then steamed and sliced. Features the aromatic blend of five-spice powder with tender tofu texture.
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  Cold-mixed pig heart

  Cold-mixed pig heart is a chilled dish featuring pig heart as the main ingredient. After blanching, the heart is sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Phoenix Goose

  A Chinese dish made by slow-cooking goose meat with spices and seasonings, resulting in tender, fragrant meat often served at banquets or festivals.
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  Yangzhou Phoenix Goose

  A traditional Suzhou dish made from goose meat, marinated, braised, and air-dried to achieve tender texture and rich aroma.
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  Jellyfish Head

  Jellyfish head is a cold dish made from the head part of jellyfish, cleaned, desalted, soaked, and blanched, then mixed with scallions, ginger, cilantro, and dressing.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Special Peking Duck

  Specialty Peking Duck uses premium Peking duck, processed through slaughter, gutting, inflation, hooking, scalding, sugar water coating, drying, and roasted over fruitwood charcoal. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, green onions, and cucumber strips.
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  Nanjing Salted Duck

  A traditional Nanjing dish made by curing duck in salt and spices, then poaching to achieve tender, savory meat.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.

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