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Fenfen Beef Offal (Meihao Changjiang Shouxi Branch)

小吃快餐 · ⭐ 3.4

Unit S2-015, Meihao Changjiang Shouxi, Lishui Road

Dishes

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  Reviving Chicken Feet

  A cold dish made from chicken feet that are braised and marinated in a spicy, tangy sauce for a bold flavor.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Roasted Beef Tallow

  A dish made by slow-roasting beef tallow with spices, resulting in a crispy exterior and rich, savory flavor.
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  Roasted Lotus Root Slices

  A Chinese dish made by roasting sliced lotus root, resulting in a crispy texture and rich aroma, often seasoned with salt and pepper or cumin.
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  Roasted Mushrooms

  A dish made by roasting fresh mushrooms after marinating them, resulting in a savory and aromatic flavor with a tender texture.

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