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Tianxiang Clay Pot Restaurant

东北菜 · ⭐ 3.5

Xuefu East Road, Suxi Village, Row 17, No. 5

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
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  Stewed Intestine in Clay Pot

  A savory dish made by slow-cooking pig intestines with garlic, ginger, and chili in a clay pot, resulting in tender, flavorful meat and rich broth.
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  Potato Noodles and Mashi in Clay Pot

  A hearty dish featuring potato noodles and mashi simmered together in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
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  Braised Spare Ribs in Clay Pot

  Stewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
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  Braised Chicken in Clay Pot

  Stewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
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  Stir-Fried Pork with Long Green Chili

  A classic Chinese home-style dish made by stir-frying pork slices with fresh long green chilies, delivering a spicy and aromatic flavor.
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  Green Chili and Egg Stir-fry

  A stir-fried dish made with fresh green chili peppers and eggs, known for its spicy aroma and vibrant color.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Spicy Grandmother's Vegetable Fried Rice with Egg

  A flavorful fried rice dish made with eggs, spicy grandmother-style vegetables, and seasoned rice, offering a savory and slightly spicy taste.
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  Egg and Noodle Casserole

  Egg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.

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