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Apo's Offal (Haizhu South Road Branch)

小吃快餐 · ⭐ 3.4

No. 115 Haizhu South Road

Dishes

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  Curry Beef Offal Rice

  A flavorful dish of beef offal and potatoes simmered in curry sauce, served over steamed rice.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Steamed Rice

  Steamed rice made from polished white rice, a staple food in Chinese cuisine, typically served with various dishes.
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  Secret-Recipe Beef Offal Rice

  Braised beef offal rice is made with beef offal (including beef tripe, intestines, lungs, etc.) served over steamed rice. The offal is first blanched to remove any odor, then simmered in a secret sauce until tender and fully flavored. Finally, the braised offal along with its rich broth is poured over hot rice.
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  Radish Gluten Meatballs

  Radish gluten meatballs are made from radish, gluten, and seasonings. The radish is shredded or chopped and mixed with gluten, then seasoned with salt, soy sauce, and other spices before being shaped into balls and steamed or boiled. They have a chewy exterior and tender interior with a fresh radish aroma.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Braised Pork Noodle Soup

  A Chinese dish featuring noodles tossed in a rich, slow-cooked pork sauce, delivering savory and hearty flavors.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy Noodles

  Spicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.

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