Fujian Shaxian Special Snacks (Beidou North Road Branch)
小吃快餐 · ⭐ 3.4
No. 349, Beidou North Road
China trip · China travel
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Dishes
党参猪心汤党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Stir-Fried Noodles with Pork StripsA classic Chinese home-style dish made by stir-frying pork strips and dried noodles with vegetables, resulting in a savory, satisfying meal.
Shredded Pork with Wheat NoodlesA classic Chinese dish featuring stir-fried pork strips and wheat noodles with vegetables, seasoned to perfection.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Duck Leg Fried NoodlesA Chinese home-style dish made by stir-frying duck leg meat and dried noodles with vegetables like green pepper and onion, resulting in a savory, flavorful meal.