Lei Rice (Chongqing Shuangfu Aihai Branch)
小吃快餐 · ⭐ 3.3
Unit B1029B, B1 Floor, Chongqing Shuangfu Aegean Sea Shopping Park, No. 726, North Section of Nanbei Avenue
Dishes
Double Pepper Stir-Fried ChickenDouble Pepper Stir-Fried Chicken is a Chinese home-style dish made with chicken and two types of peppers, such as green and red peppers, stir-fried quickly in hot oil. It has a fresh and slightly spicy taste, highlighting the fusion of peppers and chicken.
Double Pepper Stir-Fried Chicken with Pepper Stir-Fried PorkDouble Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
Stir-fried Yellow Beef with Noodle PasteStir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
Braised Pork with Spicy Stir-fried PorkBraised pork with spicy stir-fried pork is a Chinese dish made mainly with pork belly and pork. Braised pork is made by boiling the pork belly, slicing it, and then steaming it with seasonings. Spicy stir-fried pork is made by quickly stir-frying sliced pork with chili peppers. The combination offers a rich texture and a spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
Mashed Pepper with PorkA Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
Mashed Pepper Mapo TofuA spicy Sichuan-style dish combining mashed green peppers, tofu, and minced meat in a savory sauce.
Pickled Mustard Green Braised Pork with Egg Tofu and NoodlesPickled mustard green braised pork with egg tofu and noodles is a Chinese dish made with pickled mustard greens, pork belly, egg tofu, and rice noodles. The pork is steamed and sliced, then mixed with pickled mustard greens and egg tofu, served with mashed rice noodles for a rich and savory flavor.
Stir-Fried Cabbage ShredsA simple and healthy dish made by stir-frying shredded cabbage in oil until tender-crisp, preserving its natural flavor and texture.
茄子擂豆角茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
Eggplant, Green Bean, and Shredded Potato Stir-fryEggplant, green bean, and shredded potato stir-fry is a Chinese dish made with eggplant, green beans, and potatoes. The eggplant and green beans are cut into strips and stir-fried with shredded potatoes, offering a fresh and crisp texture that pairs well with rice.
Pepper Stir-Fried Meat with Rice NoodlesPepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.