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AXi Ke Rou (Xidian Miao Store)

烧烤 · ⭐ 4.7

Floor 3, Changyin Building

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Cumin-Marinated Lean Beef

  Lean beef is marinated with cumin and then cooked by grilling or pan-frying. The main ingredients are beef and cumin, with seasonings such as salt and soy sauce used for marinating to enhance the flavor of the beef.
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  Angus Wagyu Steak

  The Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
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  Yanji Buckwheat Cold Noodles

  Yanji Cold Noodles (Buckwheat) are made with buckwheat noodles as the main ingredient, served in a beef broth or clear soup base, and topped with shredded cucumber, boiled egg, sliced pear, and kimchi. The noodles are cooked and then rinsed under cold water to achieve a smooth and chewy texture, mixed with a seasoned sauce, and finally garnished with chili oil or minced garlic according to personal preference.
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  Daily Fresh-Handmade Pumpkin Porridge

  A porridge made primarily from fresh pumpkin, carefully prepared by hand. The pumpkin is peeled, cut into pieces, and boiled with an appropriate amount of water. It is then simmered over low heat until the pumpkin becomes soft and tender, stirring continuously to prevent sticking to the bottom of the pot. Finally, it forms a thick and smooth porridge.
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  Australian Grass-fed Ribeye

  Australian grass-fed ribeye steak, made from premium Australian grass-fed beef. During cooking, the beef is seared at a moderate temperature to achieve a golden crust while keeping the inside tender and juicy. It is then prepared with simple spices and seasonings to highlight the beef's natural aroma and texture.
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  Special Beef Ribs

  Special beef short rib features meat from the beef short rib area, marinated and then grilled or stewed to achieve a tender texture with rich aroma. Main ingredients include beef short ribs, seasonings, and auxiliary ingredients.
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  Special Axi Stir-Fried Meat

  Special Axi Stir-Fried Pork is a cold dish primarily made with pork. Typically, lean pork is sliced or shredded and mixed with seasonings such as green onions, ginger, and garlic. The pork is first boiled until cooked through, then cooled before being combined with the seasoning to allow the flavors to penetrate the meat.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Korean Tuna Rice Balls

  Rice balls made with seasoned tuna, sesame, seaweed, and Korean chili paste, forming a savory and slightly spicy bite.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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