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Yanxu Grilling (Datong Road Branch)

烧烤 · ⭐ 4.4

100 meters southwest of the intersection of Wuhu Road and Mingguang Road (next to Hangzhou Bank Hefei Yaohai Branch)

Dishes

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  Mexican Big Meat

  A dish of thick-cut beef marinated in chili and spices, then grilled to perfection with a smoky, spicy flavor.
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  Yanxu Small Skewers

  A dish of grilled meat and vegetable skewers marinated in a secret sauce and cooked over charcoal, resulting in a crispy exterior and tender interior.
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  Yanxu Beef Skewers

  Yanxu beef skewers feature marinated beef strips grilled to perfection, offering a savory and aromatic experience.
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  Yanxu Lamb Skewers

  Yanxu lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a flavorful and aromatic dish typical of Xinjiang cuisine.
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  Yanxu Lamb Skewers (Manager's Recommendation)

  Premium lamb cut into chunks, skewered and marinated with a secret blend of spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Honey-glazed Pork Ribs

  Honey-glazed spare ribs are cut into small pieces, marinated with soy sauce, cooking wine, and ginger, then grilled or pan-fried on bamboo skewers. A honey-based glaze made from honey, light soy sauce, dark soy sauce, and a touch of sugar is brushed on for a caramelized finish with sweet aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
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  Spicy Beef Skewers

  Spicy beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling. The main ingredients include beef, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other seasonings. After marinating to infuse flavor, the skewers are grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.

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