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Shiye Jia Japanese Cuisine (City Terrace Branch)

日料 · ⭐ 4.7

B-213, 2nd Floor, Street-front Shop, Shimao Yuehai, Haijing Road

Dishes

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  Salmon Four Cut

  A dish featuring fresh salmon cut into four pieces, gently cooked to preserve its tender texture and served with light seasonings like lemon or soy sauce.
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  Princess Roll

  A delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
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  Grilled Live Eel

  Grilled live eel is made from fresh live eel, which is cleaned and scored on the surface to allow for better flavor absorption. The eel is marinated in a special sauce for a period of time, then grilled over charcoal until the skin is fragrant and crispy while the flesh remains tender. It can be served with rice or vegetables.
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  碳烤秋刀鱼

  秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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