Close

Xin Zhi Wei Roast Duck Restaurant

北京菜 · ⭐ 3.7

Unit 103, 1st Floor, Building 22, Rongchuang Changtan Yihao, Jingwen East Road

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Tossed Cucumber Strips

  Cucumber salad is a cold dish made primarily with cucumber. Peel and slice the cucumber into thin strips, salt lightly, let sit, then squeeze out excess water. Mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare, with a crisp texture.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Zhiwei Roast Duck

  Zhwei Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
• 

  Fish Head Delight

  Zhiwei Fish Head uses fresh fish head, typically from bighead carp or black carp, combined with tofu, ginger slices, and green onions. Slow-cooked or braised, the fish head is first pan-fried or blanched, then simmered with seasonings to create a rich broth and tender meat.
• 

  Perilla and Chili Stir-fried Wild Chicken

  A dish featuring speckled chicken stir-fried with perilla leaves and chili, preserving the natural flavors of the ingredients.
• 

  Beijing-style grilled lamb on a hot iron

  Old Beijing grilled lamb is a traditional dish made primarily with fresh lamb, which is marinated and then directly grilled on a hot iron griddle. The lamb is usually sliced into thin pieces or small chunks and seasoned with cumin, chili powder, and other spices. It is quickly cooked over high heat to achieve tender, juicy meat with a slightly charred exterior and a soft, succulent interior.
• 

  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
• 

  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.

Reviews