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Nan Shiba Gaozhou Barbecue

烧烤 · ⭐ 3.9

No. 99, Nan Shiba Dao Street, Chongjian Road (opposite Yiyu Express Hotel)

Dishes

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  Large Lamb Dish

  A dish made with large pieces of lamb, slow-cooked with spices and seasonings for rich flavor.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Beef Shank Blossom

  A dish made from beef shank, braised or stewed until tender and sliced into flower-like shapes, often seasoned with aromatics for a rich flavor.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Secret-Recipe Pork Belly

  Marinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
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  Sweet and Sour Sea Cucumber Root

  A Chinese cold dish made with sea cucumber root, stir-fried with sugar, vinegar, and soy sauce for a crisp texture and sweet-sour flavor.
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  Grandma's Peanut

  Grandma's peanuts is a traditional snack made primarily from peanuts. The preparation involves frying the peanuts until golden and crispy, then sprinkling with an appropriate amount of salt and other seasonings, mixing thoroughly to finish.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Garlic Wrapped Pork

  A Chinese dish made by wrapping minced pork with garlic in thin dough and steaming it, resulting in a savory and aromatic flavor.
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  Bone Membrane

  A dish made from the membrane of pig or cow bones, typically boiled or stir-fried with seasonings like chili and garlic for a chewy, gelatinous texture.

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