Wo Mu Jiang Gu Mi Fan (Wangjing Store)
东北菜 · ⭐ 3.6
Bldg. B, Botai International Commercial Plaza, Guangshun North Avenue, Basement Level

Dishes
Braised Spare RibsBàwáng排骨 uses pork tenderloin slices marinated, coated in starch paste, then deep-fried until golden and crispy, served with special sauce or salted pepper. Main ingredients: pork tenderloin and seasonings.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.