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Tang Xiao Xian · Steam Seafood (Xiaobailou Branch)

鱼鲜 · ⭐ 4.5

No. 11 Yantai Road, Xiaobailou Subdistrict

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Sashimi Platter

  Sashimi platter is a cold dish featuring fresh fish slices such as salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. Keep chilled to preserve freshness; serve with mustard and soy sauce.
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  Large Yellow Croaker

  Yellow croaker is a dish made from fresh yellow croaker, typically marinated with salt and cooking wine, then steamed or braised. Steaming preserves the fish's natural flavor, while braising adds soy sauce, sugar, and ginger for rich taste and appealing color.
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  Signature Clam Basket

  Signature clam basket features fresh clams with garlic, ginger, and green onions, stir-fried in hot oil, then simmered in water or broth until clams open. Garnished with cilantro or scallions to enhance aroma. Minimal seasoning highlights the natural freshness of clams.
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  Root Vegetable Platter

  A mixed root vegetable salad featuring carrots, radishes, potatoes, lotus root, and yams. After peeling and slicing, the vegetables are blanched or steamed, cooled, arranged on a plate, and dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Steamed Local Shrimp

  Fresh local shrimp steamed with ginger and scallions, preserving natural flavor and tenderness.
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  清蒸鲜活大鲍鱼

  选用鲜活大鲍鱼，清洗干净后放入蒸锅中，加入适量姜片和料酒，用中火蒸制至熟透。蒸好后取出，淋上少许生抽和葱油，搭配清汤或高汤调味。
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  Zhangzidao Sea Urchin

  Fresh sea urchin from Zhangzidao, simply prepared to highlight its natural sweetness and delicate texture.
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  蒜蓉蒸大扇贝

  大扇贝清洗后摆入盘中，表面铺上蒜蓉，蒸制至扇贝熟透。蒜蓉与扇贝的鲜味融合，口感嫩滑。
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  Leek and Shrimp Steamed Dumplings

  Scallion shrimp dumplings are a traditional Chinese dim sum dish made primarily with scallions and fresh shrimp. The dumpling wrappers are thin and generously filled, allowing the inner filling to be faintly visible through the semi-transparent skin. The preparation involves mixing scallions, shrimp, and other ingredients into a flavorful filling, wrapping it in dough, and then steaming until cooked.
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  黄金白菜

  黄金白菜是一道以大白菜为主要食材的菜肴，将白菜切段后与鸡蛋、胡萝卜等辅料一同炒制，加入适量调味料，使菜品呈现出金黄色泽。制作过程中通常使用油锅加热，先炒香配料，再加入白菜翻炒至熟透。

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