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Binan YanTaiShan Hotel - Chinese Restaurant (Wanfeng Road Branch)

地方菜 · ⭐ 4.7

Building 5, Dingyuan Commercial Street, Dingyuan Road

Dishes

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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Hand-Pressed Pork Ribs

  Spicy pork ribs are a dish made primarily from pork ribs, marinated and then stewed or braised until tender and flavorful. Commonly seasoned with scallions, ginger, garlic, and sometimes soy sauce, cooking wine, and sugar to create soft meat with rich taste.
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  Fruitwood-Grilled Ribeye

  Fruitwood-grilled steak is made from premium beef cuts, marinated and slowly roasted over fruitwood charcoal. The main ingredients are beef and fruitwood. The cooking process emphasizes precise temperature control to achieve a crispy exterior and tender interior while preserving the meat's natural flavor.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Seafood Steamer

  Seafood steamer features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as tofu, mushrooms, and greens, layered in a steamer and cooked using steam.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Fried Hand-剥 Large Shrimp

  Fried peeled large shrimp is a dish featuring fresh shrimp as the main ingredient. After peeling, the shrimp are marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The result is a tender interior with a crunchy exterior and delicious flavor.
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  Special Old-style Yogurt

  Special old-style yogurt is made from fresh milk through lactic acid bacteria fermentation, with a thick texture and rich, smooth taste. No preservatives or artificial flavors are added during production, preserving the natural lactic acid flavor.
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  Jiaodong Hand-Torn Steamed Buns with Red Head Shrimp Paste

  Jiaodong hand-teared buns are made by tearing fermented dough into pieces and steaming them, resulting in a soft, elastic texture. Red-head shrimp paste is a flavorful condiment made from fermented fresh shrimp heads. Together, the buns absorb the shrimp paste's umami, creating a unique taste combination.
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  Laizhou Swimming Crab

  Lai Zhou swimming crab is a dish primarily made with fresh swimming crabs, typically选用 plump crabs that are cleaned and steamed or boiled to preserve their natural flavor. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while a small amount of yellow wine may be used to enrich the taste.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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