Tian Ci Unique Dumpling House
东北菜 · ⭐ 4.4
No. 61, Baojian Road
Dishes
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Xiang-style Beef Offal StewA spicy stew made with beef offal and aromatic spices, typical of Hunan cuisine.
Smoked and Braised PlatterSmoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
Special Steamed White FishSpecial steamed white fish is a dish made with fresh white fish and seasonings such as ginger, scallions, and soy sauce, using a steaming method. It has a tender texture and retains the original flavor of the fish.
Old-Style Three Delicacies DumplingsA classic Chinese dumpling filled with pork, shrimp, and chives, known for its rich flavor and tender texture.
Old-Style Fried MeatballsA traditional Chinese home-style dish made by frying seasoned pork meatballs until golden and crispy, with a tender interior.
Spicy Pork Noodles with Cold VermicelliA cold dish made with wide vermicelli noodles, stir-fried minced pork, and fresh vegetables like cucumber and carrot, seasoned with a tangy and spicy dressing.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Stir-fried Garlic Chives with Dried TofuA classic Chinese home-style dish made by stir-frying fresh garlic chives with dried tofu, resulting in a fragrant and savory side dish.
Belle BeefBelle Beef is a Chinese dish made with high-quality beef and special seasonings, slowly stewed. The meat is tender and flavorful with a unique taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.- Yellow Mushroom and Baby Bok Choy Stir-fryA simple stir-fry of yellow mushrooms and baby bok choy, seasoned lightly to highlight their natural flavors.