Not Want to Rush Roll (Kuanhouli Branch)
咖啡 · ⭐ 3.9
Room 304, 3rd Floor, above the Heihuquan Bus Stop, Kuanghouli, West Heihuquan Road (20 meters east of Luweizhai)
Dishes
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
White Peach JasmineWhite peach and jasmine tea is a drink made with fresh white peaches and jasmine flowers. Peel and chop the peach, mix with jasmine tea or infusion, add ice or chill before serving. No additional seasonings are added to preserve the natural flavors.
Tea CappuccinoChabucino is a beverage made by combining black or green tea with milk or frothed milk. The main ingredients include tea, milk, and sugar. To prepare it, first brew the tea, let it cool, then mix it with heated milk, add an appropriate amount of sugar for flavoring, and finally top with frothed milk as decoration.
Rooibos Yinyang CoffeeRooibos Yinyang Coffee blends cold brew coffee and rooibos tea in a layered style, offering a refreshing and rich taste without caffeine.
Drunk Flower Brewed American CoffeeBrewed with roasted coffee beans and a touch of floral wine infusion, this drink offers a rich, subtly sweet flavor with a unique aroma.
Yuan Yang LatteYuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.