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Jinyi Jinyuan Seafood Restaurant

地方菜 · ⭐ 3.7

No. 28, Intersection of Xiyuan Road and Nan Yi Huan Road

Dishes

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  姜葱炒蛏子

  姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Water Celery and Tofu Skin Stir-Fry with Pork Strips

  A savory dish featuring tender pork strips stir-fried with fresh water celery and tofu skin, offering a crisp texture and balanced flavor.
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  Sea Cucumber Braised Pork

  A Chinese dish combining pork belly and sea cucumber, slowly braised until tender with rich, savory sauce.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Spicy Tripe Slices

  A dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, resulting in a tender and flavorful bite.
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  Private Beef Hot Pot

  Homemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Soy Sauce Braised Chicken

  A savory dish of chicken braised in soy sauce, ginger, and sugar until tender and deeply flavored.
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  Snow Ear and Pumpkin Steamed

  A traditional Chinese steamed dish featuring snow ear fungus and pumpkin, delicately layered and cooked until tender and flavorful.

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