Anqing Fried Noodles (Changjiang Road Store)
小吃面食 · ⭐ 3.6
No. 398-6, External Market Building, No. 398 Changjiang Road
Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Ham and Pork Noodles Stir-fryA quick and savory dish made by stir-frying noodles with ham and pork strips, seasoned to perfection.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Special Anqing Stir-Fried NoodlesSpecial Anqing Stir-Fried Noodles is a Chinese stir-fry made with noodles, eggs, vegetables, and meat shreds, cooked quickly in hot oil. It has a fresh and rich flavor.
Wangzhongwang Ham Sausage Stir-Fried Fine Rice NoodlesWangzhongwang Ham Sausage Stir-Fried Fine Rice Noodles is a Chinese home-style dish made with fine rice noodles, ham sausage, and vegetables. It has a fresh and fragrant taste, with soft and chewy noodles and rich flavor.
Shredded Pork and Egg Stir-fried NoodlesA classic Chinese home-style dish made with shredded pork, eggs, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
腊肠鸡蛋炒饭腊肠鸡蛋炒饭主要由腊肠、鸡蛋和米饭制成。腊肠切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再炒香腊肠，加入米饭翻炒均匀，最后加入鸡蛋混合炒匀，调味后即可食用。
Stir-Fried Rice Noodles with Pork Tenderloin and EggA savory stir-fry dish made with pork tenderloin, eggs, and rice noodles, commonly served in Chinese households.
Shiitake Mushroom and Pork Stir-Fry Egg Drop SoupA savory Chinese soup made with shiitake mushrooms, pork strips, and egg flower, known for its rich flavor and comforting texture.