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Xiaoxiangfu Plus (Dazu Square Store)

湘菜 · ⭐ 4.8

Ronghua Subdistrict

Dishes

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  Spicy Chopped Pepper Eco Fish Head King

  Steamed fish head with chopped chili, fresh fish head is marinated with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  Stir-fried Black Pork with Chili

  Stir-fried with fresh土辣椒 and black pork, this dish features sliced black pork and chopped土辣椒 cooked together with seasonings until the meat is tender and the chili is fragrant and spicy.
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  Stir-Fried Hunan Sponge Gourd

  Stir-fried Hunan-style loofah is a home-style dish made primarily with loofah. The loofah is peeled and sliced, then quickly stir-fried with辅料 such as minced garlic and chili peppers. A small amount of salt and light soy sauce is typically added during cooking to enhance flavor while preserving the crisp texture of the loofah.
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  Stir-Fried Bullfrog with Perilla

  A stir-fried dish featuring frog legs with perilla leaves, chili, and garlic. Tender frog meat and aromatic perilla create a rich, flavorful dish.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Broad Beans Stir-fry

  Spicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
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  Braised Spare Ribs with Lotus Root

  Honghu粉藕炖排骨 is a stew dish primarily made with Honghu specialty粉藕 and pork ribs. The粉藕 is cut into segments and cooked together with the ribs in a pot, adding water and ingredients such as ginger slices, then slowly simmered over low heat until the藕 becomes soft and tender, and the ribs are fall-off-the-bone, resulting in a rich and flavorful broth.
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  Xiang-style Stinky Crawfish

  Xiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Egg Pudding

  Lei pepper century egg is a cold dish made primarily from century eggs mixed with Lei pepper (a type of chili). Cut the century eggs into pieces, mix with chopped Lei pepper, and season with appropriate调料. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Fresh Perilla Frog Leg

  Fresh Perilla Frog Leg is a dish made with fresh perilla and frog legs, usually cooked by stewing or stir-frying, with a tender texture and the unique fragrance of perilla.
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  Braised Eggs with Tofu

  Huangfen Eggs and Tofu is a Chinese dish made primarily with eggs and tofu. Scramble eggs, cook them, set aside. Fry tofu cubes until slightly golden, add water, soy sauce, sugar, and simmer with the eggs to infuse flavor, then reduce sauce.

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