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Zu Ping (Liang Ma He Store)

日料 · ⭐ 4.8

No. 39, Yansha Maizidian West Street, Liangmaqiao, Tribe Ark, 1st Floor

Dishes

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  Oden Beef Tendon

  Oden with beef tendon is a stewed dish featuring beef tendon as the main ingredient, simmered slowly in broth with various seasonings until tender and flavorful. Commonly paired with carrots, white radish, konjac, and tofu skin for a rich texture.
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  Oden Meat Wrap

  Oden with meat and vegetables is a stew made with pork and vegetables like cabbage, carrot, and mushroom. Pork slices or chunks are cooked with vegetables in broth or water, seasoned with soy sauce, MSG, and sugar, then wrapped in leafy greens for serving.
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  Monkfish Liver Pâté

  Anglerfish liver pâté made with anglerfish liver, lard, eggs, and flour. The liver is processed and mixed with ingredients, then filled into special dough and steamed.
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  Glutinous Rice Dumpling with Fortune

  Sticky rice cake stuffed with savory fillings, typically made by wrapping minced pork, shrimp, and mushrooms in small pieces of glutinous rice cake, then steamed until cooked through.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Beef Tongue Sauce with Cucumber

  Beef tongue sauce with cucumber is a cold dish made by mixing fresh cucumber slices with beef tongue sauce, which is typically prepared by simmering beef tongue, soy sauce, sugar, and spices.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Bamboo Roll

  Takoyaki is made from fish paste mixed with starch, egg white, and seasonings, then shaped by extrusion and steamed. It has a cylindrical or flat round shape, with a smooth, elastic texture, commonly used in hot pot, Japanese cuisine, or stir-fries.
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  Fish cake

  Fish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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