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Junyi Noodle House (Xufeng Garden Store)

小吃面食 · ⭐ 4.1

Xukang Road

Dishes

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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Pork Cutlet Noodle Soup

  A Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Braised Pork Ribs in Clay Pot

  A dish of pork ribs braised with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Beef Rice Bowl

  A hearty dish made with beef, rice, and vegetables, stir-fried and simmered together for a flavorful meal.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Red Tube Intestine

  Red tube intestine is made from pork intestines, cleaned and braised, then sliced into segments with a red outer skin, tender and crisp in texture, featuring a rich braised aroma, a common flavor snack in Sichuan cuisine.
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  Old Burned Egg

  A traditional Chinese home-style dish made with eggs and minced pork, slowly stewed to absorb rich flavors and create a soft, savory texture.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Sausage Fried Rice

  A Chinese fried rice dish made with sausage, vegetables, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Egg with Three Fresh Ingredients

  A classic Chinese dish featuring eggs combined with fresh ingredients such as shrimp, ham, and mushrooms, offering a delicate and savory taste.

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