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Ma Jie Barbecue (Tianjiao North Slope Store)

烧烤 · ⭐ 3.9

Unit 210, Annex No. 3, Building 30, Tianjiao Beilu Residential Community, beside Hongyun Road

Dishes

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  Dipping Water Potato

  A cold dish made by boiling potatoes and mixing them with garlic, cilantro, chili oil, and other seasonings for a spicy and refreshing taste.
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Grilled Beef Tendon

  Grilled beef tendon made from premium cuts, marinated and charred over charcoal for a rich, chewy texture.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Roasted Chicken Beauty

  A dish featuring a whole chicken marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat, often enhanced with a special sauce.
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  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
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  Special Zhuang Beef

  Special Zhuang Beef features tender beef brisket slow-cooked with secret spices, a traditional dish from the Zhuang ethnic group in Guangxi.
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  Stir-Fried Noodles with Fresh Meat

  A classic Chinese dish made by stir-frying fresh pork and noodles with vegetables and seasonings for a quick, savory meal.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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