Mian Xiao Yan · Lanzhou Beef Noodles · Halal (Laizhou Zhenhua Department Store Branch)
小吃快餐 · ⭐ 4.1
Third floor, Zhenhua Commercial Building
Dishes
Traditional Braised EggsA classic Chinese home-style dish made by simmering eggs in a seasoned broth of soy sauce and spices until tender and flavorful.
Lanzhou Handmade NianpiLanzhou handmade nianpi is a traditional snack from Lanzhou, Gansu, made by rolling thin dough sheets and slicing them into strips, then served with chili oil, vinegar, garlic water, and cucumber shreds for a refreshing, spicy flavor.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Big Plate Chicken RiceChicken and potato stir-fry with rice is made primarily with chicken, potatoes, and green peppers. First, chicken and potato chunks are stewed until tender, then green peppers are stir-fried in, and finally mixed thoroughly with rice for serving.
Signature Hand-Cut BeefPremium beef sliced by hand, marinated and quickly cooked for a tender, flavorful experience.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Oatmeal Sweet Fermented RiceA traditional sweet dish made from oats, glutinous rice, and red dates, steamed to a soft and sweet consistency.
Sour Cabbage Bone Soup Beef NoodlesA hearty noodle dish featuring beef slices in a rich bone broth infused with sour cabbage, offering a tangy and savory flavor.
Big Chicken Noodle BowlBig Chicken Noodle Bowl is a Chinese noodle dish made with chicken, noodles, vegetables, and seasonings. The chicken is stewed and mixed with noodles, then seasoned with sauce and spices for a rich flavor.