Shen Yu Yan · Norwegian Salmon Sashimi (Provence Branch)
日料 · ⭐
Shop B116, Basement Level 1, Building 6, Luguang Provence Chanel Manor, No. 109 Baisha Avenue

Dishes
Headless Sweet ShrimpFresh small shrimp are deveined and cooked by steaming or blanching to preserve their natural sweetness and tender texture, often served with ginger-scallion soy sauce or garlic butter.
Norwegian Salmon SashimiNorwegian salmon sashimi uses fresh Norwegian salmon, carefully processed and sliced thinly, served with mustard, soy sauce, and other condiments. It offers a tender and delicate taste, making it a classic dish in Japanese cuisine.
Silk FishA dish made by steaming fish marinated in a special sauce, resulting in tender, silky texture and rich flavor.