Close

Wei Jie Fried Skewers

小吃快餐 · ⭐ 3.8

Wulihe Subdistrict

Dishes

• 

  No. 2 Sausage

  A traditional Chinese sausage made from pork, seasoned with salt, sugar, and spices, then stuffed into casings and dried or smoked for a savory, slightly sweet flavor.
• 

  A Handful of Tender Beef

  This dish features selected beef tenderloin as the main ingredient. The beef is thinly sliced and coated with a mixture of starch and egg white to retain its tender texture. During cooking, the beef slices are quickly stir-fried in hot oil until they change color and are cooked through. Then, basic seasonings such as scallion sections, ginger slices, and minced garlic are added and stir-fried together. Before serving, a light sauce made from soy sauce, cooking wine, and sugar can be drizzled over. The finished dish boasts tender, smooth beef with a glossy appearance, highlighting the natural flavor and tenderness of the meat in a homestyle preparation.
• 

  炸卷心菜

  炸卷心菜是一道以卷心菜为主要食材的油炸菜品。将卷心菜切成条状或片状，经过焯水或腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
• 

  Fried Chicken Thigh

  Fried chicken thighs are made from thigh meat, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy.
• 

  Iron Wire Beef

  Iron Wire Beef is a Chinese dish made with thinly sliced beef tenderloin stir-fried with vegetables, known for its tender texture and savory flavor.
• 

  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews