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Xiao Mi Zhou Pu (Xinxin Tianjiao Xingcheng Branch)

小吃快餐 · ⭐ 3.5

Shop No. 17, West Kaidi Road, Global Times Square, Lijiatuo Subdistrict

Dishes

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  Five Blessings Eight Treasure Porridge

  Wu Fu Ba Bao Porridge is a rice porridge made from eight ingredients including red beans, mung beans, peanuts, lotus seeds, red dates, longan, glutinous rice, and black rice. After soaking, they are slowly cooked with water until soft and thick, without excessive seasoning to preserve the natural flavors.
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  Farmhouse Sweet Potato Porridge

  A traditional Chinese porridge made with sweet potatoes and rice, slow-cooked to a creamy consistency, offering a naturally sweet and comforting taste.
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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Bamboo Shoot and Chicken Porridge

  Mountain yam and chicken porridge is a dish made primarily with mountain yam and chicken. Peel and slice the yam, dice the chicken. Cook rice in water until half-done, then add yam slices and chicken pieces, simmering until soft and creamy.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.

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