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Light Food π (New Cafeteria B18 Store)

西餐 · ⭐ 3.7

No. 278, Xuefu Avenue

Dishes

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  Low-Calorie Crab Stick Diet Meal

  A low-calorie meal featuring crab stick and vegetables, steamed or boiled to preserve nutrients and flavor, ideal for weight loss.
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  Nice Tuna Fat-Loss Meal

  A light and healthy meal featuring fresh tuna from Nice, served with fresh vegetables and a lemon-olive oil dressing.
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  Lemon Jasmine Tea

  A refreshing blend of jasmine tea and fresh lemon, perfect for cooling down and enhancing digestion.
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  Spicy Turkey Sauce

  Turkey sauce is a seasoning sauce made from turkey meat as the base ingredient, primarily including turkey, spices, and seasonings. The preparation method typically involves simmering the turkey until fully cooked, then adding various spices and seasonings to slowly stew until a rich sauce forms. Finally, it is filtered and adjusted for flavor.
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  Milk Pumpkin Soup

  A sweet soup made from pumpkin and milk, blended into a smooth consistency and gently heated for a creamy, comforting dish.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Quinoa Vegan Delight

  A healthy vegetarian dish featuring quinoa, seasonal vegetables, and nuts, lightly dressed with olive oil and lemon juice for a fresh, balanced flavor.
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  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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