Kou Kou Huan Yi · Xin Mala Xiang Guo (Da Xing Long Hu Tian Jie Dian)

Name: Kou Kou Huan Yi · Xin Mala Xiang Guo (Da Xing Long Hu Tian Jie Dian)
Rating: 3.9

川菜 · ⭐ 3.9

B1 Level, Longhu Shidai Tianjie

Dishes

Signature Spicy Hot Pot
Signature spicy hot pot features meats, seafood, vegetables, and tofu, stir-fried with Sichuan pepper, dried chilies, and doubanjiang, then simmered in broth.
Spicy Pig Trotters
Spicy pig trotters is a dish featuring pig trotters as the main ingredient, simmered with chili, ginger, and garlic to achieve a soft, flavorful texture.
Vegetarian Dumplings
Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Brown Sugar Burst Glutinous Rice Cake
Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
Spicy Duck Heads
Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.