Lu's Xiangtang Duck Sauce (Ximazhuang Branch)
小吃快餐 · ⭐ 3.9
No. 129 Simazhuang Street
Dishes
Xiangtang Locomotive Depot Sauce Duck RiceA dish featuring duck meat braised in a special sauce and served over rice, originating from Xiangtang Locomotive Depot.
Xiangtang Locomotive Depot Soy Sauce Duck (Vacuum Packaged)Premium duck marinated in a special sauce, vacuum-packed and gently cooked for tender, rich flavor.
Xiangtang Sauce Duck Leg RiceA flavorful dish featuring tender duck legs braised in a secret sauce, served over fragrant rice.
Engine Depot Duck HeadA spicy and flavorful dish made from duck heads simmered with various spices and chili, popular in Sichuan cuisine.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Sauce Duck in Gift BagSauce duck in a gift bag is made from premium duck meat marinated in secret sauce and slowly stewed, resulting in tender, flavorful meat perfect for immediate consumption or gifting.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.