宫门外馒头铺 (Founder Suzhou Street Branch)
小吃快餐 · ⭐ 4.2
No. 11 Xiaonanzhuang, Wanquanhe Road, Ground Floor Commercial Unit

Dishes
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Steamed Wheat BunSteamed wheat buns, known as 'qiangmian baozi', are a traditional Chinese flour-based food made primarily from flour, water, and a small amount of alkali. The dough is prepared by mixing flour with water and repeatedly kneading it to develop elasticity, then divided into small portions, flattened into rounds, and steamed. The finished product has a chewy, elastic texture, a smooth outer skin, and a soft interior.
Red Date Sticky CakeRed date glutinous rice cake is a traditional dessert made primarily from red dates and glutinous rice flour. After removing the pits, the dates are steamed and mashed, then mixed with glutinous rice flour, water, and steamed until soft and fragrant.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Bean Chestnut Yellow Steamed BunsDoudou Li Huang Momo is a traditional snack made primarily from yellow beans and chestnut powder. After soaking the yellow beans, they are ground into soy milk, which is then mixed with chestnut powder, sugar, and yeast for fermentation. After steaming, the mochi has a golden yellow appearance, with a soft and sticky texture, and a subtle bean aroma combined with the sweet taste of chestnuts.
Belle Red Bean RollBelle Red Bean Roll is an exquisite Chinese pastry featuring red bean paste as its main filling, wrapped in a soft dough skin. During preparation, the red bean paste is evenly spread onto the dough, then carefully rolled up and sliced into uniform pieces. The finished red bean rolls have an appealing color, rich red bean aroma, and a soft, chewy texture, offering a delightful and layered taste experience.
Sour Cabbage Noodle DumplingsSuancai fenliang tuanzi is a dish made primarily from sour cabbage, vermicelli, and glutinous rice flour. Chop the sour cabbage, mix with vermicelli and seasonings, then wrap in glutinous rice flour and steam until cooked.
Sesame Sauce Sweet BunsSesame sauce sweet buns are made from flour, fermented, rolled into dough, coated with sesame paste and sugar, then rolled, sliced, and steamed. The finished product has a flower-like shape and a slightly sweet aroma.
Yellow Millet Cold CakeYellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
Brown Sugar Torn Steamed BunBlack sugar shredded steamed buns are made from flour, black sugar, and yeast, fermented and steamed. The dough is kneaded, rested, divided into small pieces, shaped into balls, then steamed. Eaten by hand-tearing, they are soft with a caramelized black sugar aroma.