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Xining Noodle Shop (Second Branch)

小吃面食 · ⭐ 3.5

No. 46 Yuxin Road

Dishes

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  Stir-fried Snails

  A dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Tripe Wonton Noodles

  A savory noodle dish featuring tender beef tripe, handmade wontons, and a clear broth served over noodles.
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  Beef Tripe Rice Noodles

  Beef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, and sliced, then stir-fried or mixed with cooked rice noodles. Seasoned with scallions, ginger, garlic, soy sauce, and chili for a crisp texture and soft noodles.
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  Beef Shank Baozi Rice Noodle Roll

  A fusion dish combining slow-braised beef shank with delicate rice noodle rolls, offering rich flavor and tender texture.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Pork Offal Soup

  Pork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
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  皮蛋廋肉粥

  皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
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  Rice Dumpling

  A traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
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  Rice Noodle Roll with Pork Sausage

  A Cantonese specialty made of rice noodle sheets filled with minced pork and pork sausage, steamed and served with soy sauce or chili paste.
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  Radish Tofu Beef Offal Stew

  A hearty stew combining radish, tofu, and beef offal, simmered to perfection for rich flavor and tender texture.

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