Xishengyuan (Changjiang North Road Branch)
小吃快餐 · ⭐ 4.4
North Side of Jinse Commercial Plaza (Nanfeng Road)
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shrimp Red Hot SoupA Chinese dish featuring shrimp and red peppers in a spicy tomato-based broth, known for its rich flavor and mild heat.
Shrimp and Tomato Soup DumplingsShrimp and tomato soup dumplings feature a savory filling of shrimp and pork in a delicate wrapper, served in a tangy tomato broth that enhances the umami flavor.
Shrimp DumplingsShrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
Wuxi Braised Spare RibsA classic Jiangsu dish featuring pork ribs braised in a savory-sweet sauce made from soy sauce, sugar, and rice wine.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Celery DumplingsCelery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
Herb and Mushroom DumplingsHerb and mushroom dumplings filled with fresh herbs and crisp mushrooms, steamed or boiled to perfection.
Chicory and Dumpling SaladA dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.