Wuchang People's Home-style Restaurant (Yuan Universe · Xixi Venture Capital Center Branch)
农家菜 · ⭐ 3.4
Jiu Cheng Xixi Venture Capital Center, Wen'er West Road
Dishes
Stir-fried Yam and LettuceA refreshing home-style dish made with yam and lettuce, stir-fried quickly for a crisp texture and light flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clear Water BeefA dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
Pork Tripe and Loofah SoupA light soup made with pork tripe and loofah, known for its fresh taste and nutritional benefits.
Bamboo Shoots Stir-Fried with EdamameA classic Chinese home-style dish featuring tender bamboo shoots and edamame, quickly stir-fried for a fresh and savory taste.