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Jeonju Rice Bowl (Youth Community Store)

韩式料理 · ⭐ 3.3

No. 1 Zhongyuan Road, Youth Commune, Building 11, Room 103

Dishes

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  Seafood Noodle Soup

  Seafood noodle soup features noodles with shrimp, fish slices, and shellfish, cooked in broth or water. The base is made from chicken, pork bones, or seafood, seasoned with ginger and scallions, finished with cilantro or green onions.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Stoneware Eggplant Rice

  Stoneware eggplant rice features tender eggplant simmered with rice in a hot stone pot, absorbing savory sauce and creating a rich, comforting dish.
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  Mushroom Stone Pot Rice Bowl

  A Korean dish featuring a mix of mushrooms, rice, vegetables, and meat, served in a hot stone pot with a savory sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Noodle Soup

  Sour and spicy noodle soup features noodles with tofu, wood ear mushrooms, carrots, and eggs. Cook noodles separately, then prepare a sour-spicy broth using chicken stock or water, adding vinegar, chili oil, and pepper. Mix noodles with the broth and garnish with green onions and coriander.
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  Korean Squid Rice Bowl

  A Korean-style rice bowl featuring tender squid stir-fried with kimchi and spices, served over steamed rice.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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