Chi Niang Rice Noodles (Harbin First Store)
小吃面食 · ⭐ 4.2
No. 46, Xingda Road, Nangang District
Dishes
More Than Ten Condiments Free AddA customizable Chinese dish where more than ten condiments can be freely added to enhance flavor and personal taste.
手打虾滑拌粉手打虾滑拌粉是一道以新鲜虾仁手工捶打成虾滑，搭配煮熟的米粉或河粉，加入调味料拌匀而成的菜品。主要食材包括虾仁、米粉（或河粉），辅以葱花、姜末等提香调料。
Hot Pot Mashed PotatoA fusion dish combining mashed potatoes with hot pot flavors, seasoned with spicy broth and served with various hot pot ingredients for a rich, savory experience.
Vegetable Noodle SaladVegetable mixed rice noodles is a cold dish primarily made with rice noodles, typically combined with shredded cucumber, carrot, and bean sprouts. After soaking, the noodles are cooked, rinsed in cold water for a smooth texture, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Minced Pork NoodlesA traditional Chinese dish made by mixing stir-fried minced pork with cooked rice noodles, seasoned with soy sauce and chili oil for a savory, aromatic flavor.
Meat Sauce and Mashed Potato NoodlesA creative dish combining meat sauce, mashed potato, and rice noodles for a rich and satisfying flavor.
Sour Cabbage Potato MashSauerkraut mashed potatoes is a dish made primarily from potatoes and sauerkraut. Boiled potatoes are mashed and mixed with chopped sauerkraut, then seasoned to taste. Simple to prepare, it offers a smooth texture with the tangy flavor of sauerkraut blending perfectly with the creamy potatoes.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Beef Noodles with CilantroA cold noodle dish made with beef, fresh cilantro, and seasoned sauce, served chilled for a refreshing taste.