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Huixiang Yuan

地方菜 · ⭐ 3.3

Lane 155, Zepu Road & Xinyuan Road

Dishes

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  Wanzhou Charcoal Grilled Fish

  A Sichuan-style dish featuring fresh grass carp grilled over charcoal and seasoned with spicy-savory sauce, often served with vegetables like bean sprouts and potatoes.
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  Salted Chicken Pot

  A Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
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  Stir-fried Chicken with Flatbread in Clay Pot

  Stir-fried chicken with potato and flatbread is a dish made primarily with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, then simmered with seasonings until fully flavored. Flatbread is pressed against the edge of the pot and baked until cooked through, absorbing the broth's flavor to create a crispy exterior and soft interior texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Sichuan-Style Boiled Black Fungus

  A cold dish made with black fungus quickly blanched and dressed with chili, Sichuan pepper, and hot oil, offering a crisp texture and bold spicy flavor.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Pork Tripe Chicken Stew

  Pig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
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  网红小龙虾

  小龙虾经清洗后煮熟，加入葱姜蒜、辣椒、花椒等调料炒制而成，通常搭配啤酒或汤汁焖煮，使味道更加浓郁。主要食材为小龙虾和调味料。
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  Offal Hot Pot

  Offal hot pot features羊杂 (羊心, 羊肝, 羊肺, 羊肠等内脏) as main ingredients, seasoned with scallions, ginger, garlic, and chili, then blanched and stewed. Cooked slowly in a clay or iron pot to create rich broth and tender offal.
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  Tea Tree Mushroom Duck Stew

  A savory stew made with old duck and tea tree mushrooms, slow-cooked to perfection for a rich, nourishing flavor.
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  Spinach and Tofu Skin Stir-Fry

  Spinach and tofu skin stir-fry is a Chinese dish made with spinach and tofu skin, quickly stir-fried. It has a fresh taste and a delicious flavor.
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  Sichuan Pepper Pork Liver

  Spicy Sichuan pepper pork liver is a dish primarily made with pork liver. After cleaning and slicing the liver, it is marinated with cooking wine, light soy sauce, and other seasonings, then stir-fried together with fresh Sichuan peppercorns. The cooking process emphasizes precise heat control to ensure the pork liver remains tender and the Sichuan pepper aroma is rich and fragrant.

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