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McDonald's (Terminal 2, Shuangliu Airport Branch)

小吃快餐 · ⭐ 4.0

Inside Security Checkpoint, Terminal 2 (T2), Zone 1-F-1A

Dishes

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  North American BBQ Style Angus Thick Burger

  A thick Angus beef patty topped with lettuce, tomato, onion, and cheese, drizzled with North American BBQ sauce and served on a soft bun.
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  Matcha Soy Milk Swirl

  A Japanese-style dessert blending matcha powder and soy milk ice cream with a vanilla swirl base for a smooth, layered flavor.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Pineapple Angus Thick Burger

  A thick Angus beef patty with fresh pineapple slices, served on a soft bun with lettuce, tomato, and special sauce.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Chicken Wings and Thighs

  Chicken wings and thighs marinated and grilled or fried until crispy outside and juicy inside.
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  Mickey's Oreo Strawberry Swirl

  Mickey's Whirl is a dessert made primarily with Oreo cookie crumbs and fresh strawberries. First, crush the Oreo cookies, then mix them evenly with sweet strawberry jam. Next, add this mixture to smooth ice cream and quickly stir to create a uniquely swirling texture. Finally, sprinkle some Oreo crumbs on top as decoration.
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  Mai Man Fen

  A wheat-based baked food with a crispy crust and soft interior, commonly served with sauces or fillings, a staple in Chinese fast food.
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  Spicy Chicken Wings

  McSpicy Wings is a dish made primarily from chicken wings, prepared by marinating and frying. The chicken wings are first marinated in a special spicy seasoning, then coated with batter or breadcrumbs, and finally deep-fried until golden and crispy.
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  McCrunchy Chicken (Drumstick)

  McChicken脆汁鸡（琵琶腿）uses tender chicken thigh meat, marinated specially, then coated with a crispy batter and deep-fried until golden and crunchy. The outer skin is crispy while the inner meat remains juicy and tender, paired with a special sauce for a rich and layered flavor.

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