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Dahong Chaowei Seafood BBQ (Oujingcheng Branch)

粤菜 · ⭐ 3.5

Nos. 507–509 Jixiang Road

Dishes

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  Three Delicacies Vermicelli Pot

  A savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
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  Shantou Beef Tendon Meatball Soup

  A savory soup made with chewy beef tendon meatballs simmered in a rich broth, originating from Shantou, Guangdong.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  潮汕果肉

  潮汕果肉是一道以猪肉为主要食材的菜肴，通常选用五花肉切块后与梅菜、蒜末等配料一同炖煮，口感软糯，味道浓郁。
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  Fried Chicken Wings

  Fried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
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  Corn and Carrot Pork Bone Soup

  A nourishing soup made with pork bones, corn, and carrots, slowly simmered to create a rich and flavorful broth.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Oysters

  Steamed oysters are a dish featuring fresh oysters, quickly blanched in boiling water until they open, preserving their tender texture. Ginger slices and scallions are added to remove fishy odor and enhance aroma, with minimal seasoning to highlight the oyster's natural freshness.
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  Red Snapper

  Red snapper is a dish made by steaming fresh red snapper with ginger, scallions, and garlic, resulting in tender, flavorful fish that retains its natural taste.
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  Pickled Snow Clams

  A cold dish made by marinating fresh snow clams in a mixture of salt, sugar, vinegar, and ginger for a savory, slightly tangy flavor.
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  葱姜炒花甲

  葱姜炒花甲是一道以花甲为主料，搭配葱段和姜片进行炒制的菜肴。花甲洗净后与葱姜一同入锅翻炒，加入适量调味料，快速炒熟即可。主要突出花甲的鲜味和葱姜的香气。
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Thin Shell

  A seafood dish made with fresh thin-shell clams, typically steamed or blanched to preserve its natural flavor, enhanced with ginger, scallions, and garlic.
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  Braised Spare Ribs with Dried Mushrooms, Shrimp, Scallop and Chinese Broccoli

  This dish features spare ribs braised with dried mushrooms, shrimp, scallops, and Chinese broccoli in a savory broth, offering rich flavor and tender texture.

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